Explore the 2024 Program

Bruce Pascoe and Lyn Harwood: Black Duck: A Year at Yumburra

Reimagining the future of Australian farming using ancient wisdom

Bruce Pascoe
Lyn Harwood
Bruce Pascoe and Lyn Harwood invite us onto the Country they call home in Black Duck: A Year at Yumburra, reflecting on life after publishing Dark Emu.

In the aftermath of devastating bushfires in north-eastern Victoria, the couple rebuilt their farm. Here, they run the Aboriginal social enterprise Black Duck Foods, committed to traditional food-growing processes that care for Country and give back to the community.

Sit down with Bruce and Lyn, in conversation with Kerry O’Brien to explore how Australian agriculture can be transformed through the practices of the past.

Supported by

Carriageworks, Bay 20, The ARA Stage
245 Wilson Street, Eveleigh, NSW, 2015